Our experienced catering specialists provide expertise on what type of menu works best for your event. They will learn about your needs to help you with ongoing requests so that you receive the best customer service possible!

Catering specialists

Bernie Hasselbring

Bernie Hasselbring

Catering Sales Specialist

My work background has mostly been in business and customer service and, as an artist, presentation is important to me. When I started working at Let’s Do Lunch Catering 5 years ago, I immediately fell in love with catering and the Let’s Do Lunch Family. It allows me to put all my skills to work, as I help customers pick the perfect menu for their events. When I’m not at work, I’m busy being mom, grandma, gardening and leading an Arts Ministry.”

Nancy Edgar

Nancy Edgar

Catering Sales Specialists

314-715-5597

I have worked at Let’s Do Lunch for 5 years, but I have worked in the food industry for 13 years. I have worked as an office manager at a catering service and have prepped food and served in a restaurant. My wonderful husband of 28 years, John, and my two amazing kids Michael and Megan have supported me all along the way!”

Kerri O’Neil

Kerri O’Neil

Catering Sales Specialist

314-324-3008

I have a degree in psychology from Webster University. I have worked at Let’s Do Lunch for 12 years and in the food industry for over 30 years. I have worked as a restaurant secretary as well as a server and a go-order girl. The best part about working at Let’s Do Lunch is interacting with the customers and knowing you are going to make their day a little bit better by selecting a good menu for them! We have all been in customer service for a long time, and making people happy can be satisfying and enjoyable, especially when you have developed long-lasting relationships with customers.”