Our professionally trained chefs help to create a diverse menu for our clients that includes a variety of flavors and foods for every kind of palate.

Chefs

Maurice Nelson

Maurice Nelson

Head Chef & Kitchen Manager

I have worked on premiere cruise lines and with people from 27 nations around the world. I have also worked for Creve Coeur Racquet Club and Plantation Inn Hotel, a 5-star hotel in Ocho Rios, Jamaica.”

Nathan Brewer

Nathan Brewer

Sous Chef

I was born in California and came to St. Louis 15 years ago where I graduated from L’École Culinaire as a student ambassador in 2009. I’ve worked in all facets of the restaurant business, including casual dining, fine dining, private clubs, small family-owned restaurants, and large corporate chains. When I’m not working in the kitchen, I enjoy spending time with my family, which includes my beautiful wife, my two girls, and my two boys.”