Our experienced catering specialists provide expertise on what type of menu works best for your event. They will learn about your needs to help you with ongoing requests so that you receive the best customer service possible!

Catering specialists

Stephanie Schellert

Stefanie Schellert

Stefanie Schellert

Catering Sales Specialist

314-221-3304

I have worked at Let’s Do Lunch for 7 years. I started out as a delivery driver to supplement my income while working as a teacher’s assistant at New City School. A year ago, when the opportunity to work at Let’s Do Lunch full-time was offered to me, I couldn’t pass it up. I love talking to customers and helping them plan menus. We really do have the best customers; they are like our family.”

Nancy Edgar

Nancy Edgar

Nancy Edgar

Catering Sales Specialist

314-715-5597

I have worked at Let’s Do Lunch for 5 years, but I have worked in the food industry for 13 years. I have worked as an office manager at a catering service and have prepped food and served in a restaurant. My wonderful husband of 28 years, John, and my two amazing kids Michael and Megan have supported me all along the way!”

Kerri O'neil

Kerri O’Neil

Kerri O’Neil

Catering Sales Specialist

314-324-3008

I have a degree in psychology from Webster University. I have worked at Let’s Do Lunch for 12 years and in the food industry for over 30 years. I have worked as a restaurant secretary as well as a server and a go-order girl. The best part about working at Let’s Do Lunch is interacting with the customers and knowing you are going to make their day a little bit better by selecting a good menu for them! We have all been in customer service for a long time, and making people happy can be satisfying and enjoyable, especially when you have developed long-lasting relationships with customers.”